super savory, slightly sweet
and just a touch of... seaweed?
After the (delightful) chaos of holiday baking — from an over-the-top Thanksgiving spread, hosting a birthday party for myself, baking hundreds of cookies, making Christmas cakes and other bakes, a cake commission for an old friend — I was feeling a bit sapped. What better motivation to get back on the baking horse than celebrating someone you love?
Intr…
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